Toss with 1.5 tablespoons of olive oil, 1 teaspoon honey, 2 fresh thyme springs, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper in a large bowl.Ĥ. Peel 2 pounds of turnips, then cut turnips into bite-sized chunks. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.Ģ. Thyme is delicious in this recipe, but you could try rosemary or sage as well.ġ. Thyme: I love the flavor of fresh herbs combined with roasted vegetables.You could replace the honey with maple syrup if you wanted a vegan version of this recipe. Honey: Adding honey gives you the sweet roasted turnips you're looking for.
Olive Oil: Use a mild olive oil for roasting, or replace it with canola or grapeseed oil.Look for smooth turnips without wrinkled skin. When buying turnips, smaller ones are generally less fibrous than larger ones. Purple top turnips are the most common type of turnips, though there are several different varieties. Turnips: You can use any kind of turnip for this roasted turnip recipe.Inexpensive Side Dish: You will not spend a fortune at the farmers’ market to go home with a couple of pounds of purple top turnips.
OLIVE AND THYME HALLOWEEN KITCHEN TOWELS FULL
Read on for the full recipe and more ideas for preparing turnips! Jump to: This Roasted Turnips recipe is easy to prepare, and is simply the most flavorful, sweetest way to cook turnips. Simply toss with olive oil, honey, thyme, salt, and pepper and roast until tender and caramelized! Roasted Turnips are a delicious way to enjoy turnips.
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